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Who We Are |
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Our staff, with its combined
140 years of experience in the foodservice industry, is
constantly
striving to promote
our manufacturers in a
professional manner. |
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Our fully-operational test kitchen & furniture showroom has helped to
train many foodservice dealers, consultants, service agents, and end users. |
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Proudly representing manufacturers of quality
hospitality equipment. |
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Design & build your own customized range at Southbend.com. |
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WHO WE ARE
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Link2 Hospitality Solutions is a group of marketing professionals who take pride in representing the highest quality cooking and support equipment, refrigeration and seating and tabletops to companies in the ever-changing foodservice industry. We have always understood that this is a business based on relationships, and our customers and manufacturers are more than just business associates. |
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Jeff Carragher (Serv Safe Certified, CFSP II),
Owner of Link2 Hospitality Solutions
Jeff has over 18 years of experience in the foodservice industry. He
has always remained an active participant in industry events and
organizations. Jeff's experience with the MAFSI board of directors and
executive committee, along with multiple rep councils, has enabled him
to see the industry from a broader perspective. He has carried that
perspective over to the Link2 Hospitality Solutions family. |
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Fred Carragher (Serv
Safe Certified, CFSP II),
Owner of Link2 Hospitality Solutions
Fred has over 23 years experience in the foodservice industry.
He has always remained active with our manufacturers by staying
involved in rep councils and territory management. Fred's
expertise with consultants has enabled him to assist in large
projects across the country. |
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Steve Ward,
Territory Manager, Eastern NY
Steve has enjoyed his position as a foodservice manufacturer's
representative since 1986. His passion for food
safety, nutrition, and the culinary arts give Steve a unique
perspective on the industry, which is a valuable asset to our
customers. |
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Chuck Kownaski, Territory Manager, Western and
Central NY & PA
Chuck started as a foodservice equipment wholesale
distributor in 1978 and was representing manufacturers, as an
independent rep by 1984. Throughout his career, Chuck has
covered all of upstate New York and Western Pennsylvania. He
looks forward to helping dealers, distributors and consultants
make their days more profitable while fulfilling manufacturers
requirements. Chuck lives in the Buffalo area. |
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Dan Pearson,
Territory Manager, Western PA
Dan has over 18
years of experience in various facets of the foodservice industry.
Immediately following graduation from the University of Pittsburgh
, Dan was a manufacturers representative covering Western
Pennsylvania and Central Ohio . From there, he went on to garner
sales as a dealer salesman for almost six years and in December
2008 he joined the Link2 Hospitality Solutions family. His
industry-wide knowledge and expertise is focused on the
foodservice needs of Western Pennsylvania. |
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Kim Hayton,
Office Manager
Kim is a skillful and dedicated Office Manager with extensive
experience in the coordination, planning, and support of daily
operational functions. |
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Poppy Hudson,
Inside Sales/Customer Service
Poppy has over 7 years
experience working extensively with commercial walk-in coolers,
freezers and refrigeration. She is quickly becoming very
knowledgeable in all of our lines and has become a valuable member
of our team. |
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